We are a couple based in Kemptown, Brighton with over 20 years combined experience in catering and hospitality.
Culinary trained at University of West London, Isy’s style reflects her years spent cooking at the renowned Ottolenghi’s flagship restaurant in London and Rasoterra – a vegetarian fine-dining restaurant in Barcelona. With a background in hospitality and marketing, Ari brings her Greek-Cypriot heritage, passion for all things food plus restaurant operations straight to the table.
