Organising a celebration in and around Brighton? We cater for larger groups and can create bespoke menus for weddings, dinner parties and garden fiestas.
From canapés and sit-down dining to a relaxed dining experience of sharing platters and small plates, contact us for a completely unique offering that meets all of your requirements.
Previous menu highlights include manouri, fennel and sumac, roast aubergine and feta yoghurt, followed by slow-cooked spiced lamb shoulder with wild rice and dill yoghurt and portokalopita, a Greek filo orange cake.
Simply get in touch via email and we’ll get back to you asap.