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Modern European small plates, seasonal local produce.

Pure pleasure Brighton blue buñuelos, sobrassada,

Pure pleasure Brighton blue buñuelos, sobrassada, honey, on again from tomorrow, for now it’s Sunday lunch ♥️

Good evening to all!! We are now serving Arissy pl

Good evening to all!! We are now serving Arissy plates Monday-Saturday. If you want a proper burger, we have it, if you want relaxed plates to share, we have that too…here’s the menu we’ll be serving all December maybe with some slight changes here and there. Specials also, changing weekly.

After a few weeks @kemppub we’ve looked at what works, what we love and what you love, to put together a menu of all our tried and tested faves for you all to enjoy…come in, drink wine and a lovely time. Bookings made via The Kemp website only please!

Kitchen opening hours:
Monday-Friday 12-3 4:30-9
Saturday 12-9
Sunday roasts 12-6 bookings 12-4

Oozy gooey sticky toffee pudding with pistachio ic

Oozy gooey sticky toffee pudding with pistachio ice cream. Tables available over the weekend, Arissy plates tonight, tomorrow and roasts on Sunday

Paprika butter chicken coming up

Green hummus and totopos on tonight amongst other

Green hummus and totopos on tonight amongst other beautiful things

Yessss, hello! Find us NOW @kemppub on the beautif

Yessss, hello! Find us NOW @kemppub on the beautiful streets of Kemptown. This week we moved into our new home, taking over the kitchen at The Kemp, a beloved community pub that’s fed and watered Brighton residents for decades, and a place that Isy used to come to with her family as a little bubba.

A new one for Arissy, we’re now serving seven days a week with pub grub Monday-Saturday, roasts on Sundays and the dishes you know from us Weds + Thurs PM and all day Fri and Sat. Isy and I went a bit nostalgic last night looking directly at the spot this all started 🙃🙃🙃🙃

@isyhinch is in the kitchen with cousin @benjihinchliffe , chef extraordinaire and wonderful man, and we’ve got Tilly, Isy’s mum, magically producing 100s of desserts for you all to go dreamy over. A huge thank you to our family and friends for your help in making this happen, and a massive thank you to Dan and Jess and the lovely FOH at The Kemp for looking after you all ♥️

What’s on the menu???? BRIGHTON BLUE BUÑUELOS, sobrassada, honey, up tonight on special. Haddock keftedes in preserved lemon butter sauce, tahini oyster mushroom and tarragon aioli and lamb flatbreads too. Our friends at Bramptons providing the very good meat, Brindisa and Odysea for all things sunny. The Cheese Man bringing us van drops.

BOOKINGS - please direct all bookings to The Kemp website at www.kemp.pub. Get going fast.

XMAS group bookings very welcome, we’ve already got a lot in so please contact The Kemp soon if you want to book us and the pub for a party/nice sit down dinner.

And that’s it, we’re cooking! Isy and Ben in the kitchen right now. Jazz starting 8pm. See you soon?? XXXX

Find us at The Kemp

Pub grub and small plates everyday
Sunday lunch

sample menu

Christmas at The Kemp

Discover our Christmas menus,
available for group bookings and via preorder only.

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